For an extra depth of flavor, consider using a mix of wild mushrooms. Ensure the skillet is hot before adding the steak for optimal searing. Do not overcrowd the pan; searing in batches helps achieve maximum browning. Allowing the steak to rest after searing ensures it remains juicy and tender. Serve immediately for the best flavor and texture.
Garlic Butter Steak Bites With Mushrooms
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS18
These succulent steak bites, infused with the rich flavors of garlic butter and earthy mushrooms, offer a delightful culinary experience. Quick to prepare and bursting with flavor, they're perfect as an elegant appetizer or a satisfying main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol179 mg
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Fiber1 g
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Protein47 g
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Saturated Fat15 g
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Sodium632 mg
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Sugar5 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large resealable plastic bag, combine coconut aminos, red wine vinegar, 1 tablespoon olive oil, salt, and pepper. Seal the bag and gently squeeze ingredients to mix. (Prep time: 5 minutes)
02
StepAdd steak pieces to the marinade, squeeze out excess air, and seal. Gently massage the steak to ensure even coating. Refrigerate for at least 15 to 20 minutes, but no longer than 1 hour. (Marinating time: 15-60 minutes)
03
StepWhile the steak marinates, melt 2 tablespoons of butter in a microwave-safe dish. Stir in the minced garlic and set aside, allowing the flavors to meld. (Prep time: 5 minutes)
04
StepDrain the marinade from the steak pieces and gently pat them dry with paper towels to ensure a beautiful sear. (Prep time: 2 minutes)
05
StepHeat the remaining butter in a large skillet over medium-high heat. Once the butter is sizzling, add the steak pieces in a single layer and sear until browned, about 1 to 2 minutes per side. Work in batches if necessary to avoid overcrowding the pan. Remove the steak from the skillet and tent with foil to rest. (Cook time: 5-10 minutes)
06
StepAdd the sliced mushrooms and onions to the same skillet. Stir frequently until they begin to develop a lovely color, about 2 minutes. If the skillet appears dry, add about 2 tablespoons of water and reduce the heat to medium. (Cook time: 2 minutes)
07
StepAdd the garlic butter to the skillet and cook until the vegetables are tender, about 3 to 5 minutes more. Stir in the steak pieces along with any accumulated juices, ensuring they are generously coated in the flavorful garlic butter. (Cook time: 3-5 minutes)
08
StepSprinkle fresh parsley over the skillet and remove from the heat. Garnish with additional fresh parsley sprigs, if desired, for a final touch of freshness. (Final Prep: 1 minute)
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Jeremy Jacobs
Jun 30, 2025I added a pinch of red pepper flakes for a little kick, and it was delicious!
Joany Reynolds
Jun 29, 2025This recipe is a game-changer! The steak bites were incredibly tender and flavorful.
Cole Rice
Jun 26, 2025Next time, I'm going to double the recipe because it disappeared so quickly!
Jerald Wolf
Jun 25, 2025I used coconut aminos instead of soy sauce, and it was still amazing. Great gluten-free option!
Cielo Carter
May 17, 2025My kids devoured these steak bites. It's definitely going into our regular rotation.
Domenick Muller
May 7, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Ansel Simonis
May 1, 2025The mushrooms and onions were perfectly caramelized and added so much depth to the dish.
Ibrahim Grady
Apr 24, 2025I made this for a dinner party, and it was a huge hit. Everyone raved about the garlic butter sauce.