For a richer flavor, sear the beef chuck roast in a hot pan before adding it to the baking dish. Feel free to substitute other vegetables such as parsnips, celery, or turnips. If you don't have Burgundy wine, you can use another dry red wine or beef broth. Adjust the amount of salt and pepper to your liking. Serve over mashed potatoes, rice, or crusty bread.
Five Hour Stew
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 15 mins
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SERVING6 People
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VIEWS31
A deeply savory and comforting stew, slow-cooked to tender perfection. This recipe transforms humble ingredients into a rich, complex dish that's perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol78 mg
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Fiber8 g
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Protein29 g
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Saturated Fat6 g
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Sodium701 mg
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Sugar12 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 250 degrees F (120 degrees C). (5 minutes)
02
StepIn a large baking dish, combine the cubed chuck roast, carrots, onions, brown sugar, Burgundy wine, tapioca, crushed tomatoes, and tomato sauce. Season generously with salt and pepper. (10 minutes)
03
StepCover the baking dish tightly with a lid or aluminum foil. Bake at 250 degrees F (120 degrees C) for 4 hours. (240 minutes)
04
StepRemove the baking dish from the oven. Stir in the canned potatoes, water chestnuts, and drained mushrooms. (5 minutes)
05
StepIncrease the oven temperature to 300 degrees F (150 degrees C). Return the baking dish to the oven and bake for an additional hour, uncovered. (60 minutes)
06
StepLet stand for 10 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Rita Quitzon
Jun 24, 2025The slow cooking method really brings out the flavors of the ingredients. This is my new go-to stew recipe.
Chloe Jacobslemke
Jun 22, 2025I added a bay leaf to the stew while it was baking, and it added a nice depth of flavor.
Kaylin Lind
May 12, 2025This stew is amazing! The meat was so tender and flavorful.
Emanuel Mayer
Jan 28, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Keaton Lockman
Jan 17, 2025I used canned potatoes, but I think fresh potatoes would be even better if you have the time to peel and chop them.