For an even richer flavor, consider adding a teaspoon of smoked paprika or a splash of Worcestershire sauce to the ketchup mixture. Serve over creamy mashed potatoes or egg noodles for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Eye of Round Steak and Ketchup
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PREP TIME5 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS132
Relive a classic comfort food experience! Tender rounds of steak, embraced by a luscious ketchup and onion gravy, create the perfect accompaniment to creamy mashed potatoes. This dish is a heartwarming embrace in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol56 mg
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Fiber1 g
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Protein24 g
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Saturated Fat3 g
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Sodium1363 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow bowl, thoroughly combine the flour and salt. Dredge each piece of round steak in the seasoned flour, ensuring an even coating. Shake off any excess. (Prep time: 5 minutes)
02 Step
Recipe View 7 mins Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat. Sear the floured steak pieces on all sides until beautifully browned, creating a rich crust. (Cook time: 5-7 minutes)
03 Step
Recipe View 5 mins Remove the steak from the skillet and set aside. Drain off any excess oil, leaving a thin layer in the pan. (Prep time: 2 minutes)
04 Step
Recipe View 1 hrs 15 mins Pour the ketchup, chopped onion, and warm water into the skillet, stirring to combine and scrape up any browned bits from the bottom of the pan. (Prep time: 3 minutes)
05 Step
Recipe View Return the seared steak to the skillet, nestling it into the ketchup-onion mixture. Bring the liquid to a gentle simmer over medium-low heat. (Prep time: 1 minute)
06 Step
Recipe View Cover the skillet tightly and allow the steak to simmer gently until it is incredibly tender and the gravy has thickened, approximately 1 hour. Check occasionally to ensure the liquid hasn't evaporated completely, adding a little more warm water if needed. (Cook time: 1 hour)
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Rylee Weber
Feb 4, 2025So easy to make and a real crowd-pleaser. My family loved it!
Edward Hodkiewiczmante
Nov 21, 2024I added a bit of garlic powder to the flour mixture, and it was fantastic!
Ebba Ruecker
Feb 18, 2024This recipe brought back so many childhood memories! The gravy was absolutely delicious.