For extra coconut flavor, try adding a tablespoon of shredded coconut to the batter. If you don't have coconut milk on hand, you can substitute with regular milk or almond milk, but the coconut flavor will be diminished. These pancakes are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave. Adjust the amount of sugar to your liking. If you prefer sweeter pancakes, add an extra tablespoon of sugar to the batter.
Coconut Milk Pancake
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS60
Wake up to a taste of the tropics with these incredibly fluffy and flavorful Coconut Milk Pancakes! Infused with the rich, creamy essence of coconut, these pancakes are a delightful twist on a classic breakfast staple. Perfect for a weekend brunch or a special weekday treat, they're sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol27 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium311 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. (2 minutes)
02 Step
Recipe View 1 mins In a separate bowl, whisk together the coconut milk, beaten egg, melted butter, and vanilla extract until well combined. (1 minute)
03 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
04 Step
Recipe View 5 mins Heat a lightly oiled griddle or non-stick pan over medium heat. To test if the griddle is ready, flick a few drops of water onto the surface; they should sizzle and evaporate quickly. (5 minutes)
05 Step
Recipe View 4 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 3-4 minutes, or until bubbles start to form on the surface and the edges appear set. (4 minutes)
06 Step
Recipe View 2 mins Flip the pancakes and cook for another 1-2 minutes, or until golden brown on the bottom. (2 minutes)
07 Step
Recipe View 15 mins Repeat with the remaining batter, adjusting the heat as needed to prevent burning. (15 minutes)
08 Step
Recipe View 2 mins Serve immediately with your favorite toppings, such as maple syrup, toasted coconut flakes, fresh berries, whipped cream, or a drizzle of honey. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Imogene Schamberger
May 16, 2025I found the batter to be a little thick, so I added a splash of milk to thin it out. They turned out perfect!" - Emily L.
Haleigh Ratke
Mar 2, 2025Super easy to make and so delicious! I topped mine with mango and toasted coconut. A perfect weekend breakfast!" - David K.
Nasir Runolfsdottir
Feb 3, 2025I added some lime zest to the batter and it gave it a nice tropical twist. Will definitely make again!" - John B.
Stefanie Krajcik
Jan 12, 2025These pancakes are amazing! The coconut flavor is subtle but definitely there. My kids loved them!" - Sarah M.