For a richer flavor, substitute butter for margarine. Consider adding a sprinkle of fresh sage or thyme to the stuffing for an herbaceous note. If you're feeling ambitious, homemade apple sauce can replace the canned apple pie filling.
Apple Pork Chops and Stuffing
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS360
Succulent pork chops nestled amongst sweet, spiced apples and savory stuffing – a comforting and surprisingly simple dish that transforms an ordinary weeknight into a cozy culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol107 mg
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Fiber2 g
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Protein44 g
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Saturated Fat5 g
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Sodium650 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in hot oil, 3 to 4 minutes per side. Place on a plate and set aside. (8 minutes)
03 Step
Recipe View Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove the saucepan from heat and let stand until water is absorbed, about 5 minutes. Remove the lid and fluff stuffing with a fork. (10 minutes)
04 Step
Recipe View Spread apple pie filling into the prepared baking dish. Layer pork chops over pie filling. Spoon stuffing over pork chops. Cover the baking dish with aluminum foil. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 35 minutes. Remove foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (45 minutes)
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Please Rate
Bettie Yundt
Jun 5, 2025Quick, easy, and kid-friendly! A perfect weeknight meal.
Grant Schaefer
Oct 15, 2024The pork chops were so tender and juicy. I will definitely make this again!
Marianna Wunsch
Oct 11, 2024I added some dried cranberries to the stuffing and it was a hit!
Morton Homenick
Mar 20, 2023This was surprisingly easy and so delicious! My family loved it.