For a lighter dressing, substitute plain Greek yogurt for the sour cream. If you prefer a smoother dressing, use a blender or food processor to combine the ingredients. Spice level can be customized. Add a pinch of cayenne pepper for extra heat.
Emily's Dressing for Taco Salad
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS232
Transform your taco salad from bland to brilliant with this vibrant, zesty dressing! A creamy, tangy, picante-infused delight that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol17 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium342 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the sour cream, ranch dressing, picante sauce, and chili powder. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins Whisk all ingredients together until the dressing is smooth, creamy, and fully incorporated. (Mix time: ~3 minutes)
03 Step
Recipe View 2 mins Taste and adjust the amount of picante sauce or chili powder to your preference. (Adjust time: ~2 minutes)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow flavors to meld. (Chill time: ~30 minutes)
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Giovanny Konopelski
Aug 9, 2024This dressing is a game-changer! My taco salads are now something to look forward to.
Hellen Bosco
Feb 19, 2024I've tried so many taco salad dressings, and this one is by far the best!
Bernita Goodwin
Feb 9, 2024So easy to make and tastes amazing. I love that I can adjust the spice level.