For a richer flavor, use dark cocoa powder. Ensure your cream cheese is fully softened for a smooth filling. Do not over-mix the batter, as this will result in a tough cupcake. Store the cupcakes in an airtight container at room temperature for up to 3 days.
Black Bottom Cupcakes
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS2.6K
Indulge in these captivating Black Bottom Cupcakes, where a rich, dark chocolate base meets a luscious, creamy, chocolate-studded center. A delightful treat that perfectly balances intense chocolate flavor with a smooth, tangy finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium145 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep (10 minutes): Preheat your oven to 350°F (175°C). Prepare two 12-cup muffin tins by greasing them thoroughly or lining them with paper liners.
02 Step
Recipe View Cream Cheese Filling (10 minutes): In a medium bowl, beat the softened cream cheese, egg, 1/3 cup of granulated sugar, and 1/8 teaspoon of salt until the mixture is light, fluffy, and well combined. Gently fold in the miniature chocolate chips until evenly distributed. Set aside.
03 Step
Recipe View Chocolate Batter (10 minutes): In a large bowl, whisk together the flour, 1 cup of granulated sugar, cocoa powder, baking soda, and 1/2 teaspoon of salt. Create a well in the center of the dry ingredients. Pour in the water, vegetable oil, cider vinegar, and vanilla extract. Stir until just combined; be careful not to overmix.
04 Step
Recipe View Assemble (5 minutes): Fill each muffin cup approximately 1/3 full with the chocolate batter. Top each with a generous dollop of the prepared cream cheese mixture.
05 Step
Recipe View Bake (25-30 minutes): Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the chocolate portion comes out clean, and the cream cheese center appears set.
06 Step
Recipe View Cool (15 minutes): Allow the cupcakes to cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
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Devon Kassulke
May 23, 2025My kids loved helping me make these. A fun and tasty baking project.
Jaylen Kassulke
Oct 8, 2024These cupcakes were a huge hit! The cream cheese filling is so decadent.
Colby Mraz
Oct 14, 2022I added a pinch of espresso powder to the chocolate batter for an extra depth of flavor. Delicious!
Daphnee Kub
Nov 15, 2021Easy to follow recipe, and the cupcakes came out perfectly. Thank you!