For a richer flavor, use browned butter instead of melted butter. Add a splash of vanilla extract or a pinch of nutmeg to the batter for extra warmth. These waffles are best served immediately, but can be kept warm in a low oven (200°F) until ready to serve. Feel free to substitute a portion of the all-purpose flour with whole wheat flour for a nuttier flavor.
Eggnog Waffles
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS25
Transform your leftover holiday eggnog into a delightful breakfast treat! These Eggnog Waffles are light, fluffy, and infused with the warm, spiced flavors of the season. A perfect way to start a cozy morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol199 mg
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Fiber2 g
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Protein15 g
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Saturated Fat14 g
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Sodium1205 mg
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Sugar11 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. (2 minutes)
02
Step
1 mins
In a separate bowl, whisk together the eggnog, beaten eggs, and melted butter. (1 minute)
03
Step
3 mins
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
04
Step
5 mins
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or a bit of melted butter. (5 minutes)
05
Step
1 mins
Pour approximately 1/4 cup of batter onto the preheated waffle iron for each waffle (adjust amount depending on your waffle iron size). (1 minute)
06
Step
5 mins
Cook until the waffle is golden brown and crisp, usually about 3-5 minutes. Cooking times vary depending on your waffle iron. (5 minutes)
07
Step
1 mins
Carefully remove the waffle from the iron and serve immediately with your favorite toppings such as fresh fruit, whipped cream, maple syrup, or a dusting of powdered sugar. (1 minute)
08
StepRepeat with the remaining batter.
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RECIPE REVIEWS
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Faye Zboncak
Apr 10, 2025This is now my go-to waffle recipe! It's so easy to make, and the eggnog flavor is perfect for a festive breakfast.
Naomi Thompson
Apr 7, 2025These waffles were amazing! My family loved them, and it was a great way to use up the eggnog after the holidays.
Colby Mraz
Mar 30, 2025The waffles were a little too dense for my liking. Next time, I'll try using less flour or adding a bit more eggnog to thin the batter.
Krystal Graham
Mar 23, 2025I added a little cinnamon to the batter, and it was delicious! Such a simple and tasty recipe.