For an extra layer of flavor, try using freshly minced garlic instead of garlic powder. If you prefer a thinner dressing, add a tablespoon or two of buttermilk until you reach your desired consistency. This dressing is also fantastic as a dip for vegetables or chicken wings.
Buttermilk Peppercorn Ranch Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS10
Elevate your salads with this creamy, tangy, and peppery ranch dressing. Inspired by a quest to recreate a beloved restaurant flavor, this dressing is a symphony of fresh herbs, sharp peppercorns, and rich dairy, perfect for drizzling over crisp greens and your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium96 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the buttermilk, sour cream, mayonnaise, freshly ground black peppercorns, dried chives, dried dill, dried parsley, garlic powder, onion powder, and salt. (5 minutes)
02
Step
2 mins
Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. (2 minutes)
03
Step
8 hrs
Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and deepen. This step is crucial for achieving the best flavor. (3 hours - overnight)
04
Step
2 mins
Before serving, give the dressing a good stir. Taste and adjust seasonings as needed, adding a pinch more salt or pepper to your preference. (2 minutes)
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LATEST RECIPES
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Lola Torp
Jun 30, 2025I added a dash of hot sauce for a little kick! Will definitely be making this again.
Gretchen Mosciski
Jun 28, 2025So easy to make and tastes incredible. I let it sit overnight, and the flavors were perfect the next day.
Tressie Gleichner
Jun 25, 2025This dressing is so much better than store-bought! The freshly ground peppercorns make all the difference.
Annabell Roob
Jun 24, 2025I made this for a party and everyone raved about it. I used fresh herbs instead of dried, and it was amazing!