For an extra layer of flavor, try using a pinch of sea salt to complement the sweetness. Garnish with chocolate shavings or a dusting of cocoa powder for an elegant touch. For a non-alcoholic version, simply omit the coffee liqueur. Adjust the amount of eggnog to your preference; use more for a richer, spicier flavor.
Eggnog Hot Chocolate
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS15
Indulge in the creamy decadence of Eggnog Hot Chocolate, where rich bittersweet chocolate meets the festive spice of eggnog. A swirl of vanilla and a kiss of coffee liqueur elevate this classic winter warmer to new heights of comforting bliss. Crowned with billows of whipped cream and a fragrant cinnamon stick, it's a hug in a mug that will enchant your senses.
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the milk and finely chopped bittersweet chocolate chips. (2 minutes)
02
Step
5 mins
Melt over medium-low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat. (5 minutes)
03
Step
1 mins
Gently whisk in the chilled eggnog until well combined. (1 minute)
04
Step
3 mins
Return the saucepan to low heat and warm gently, being careful not to boil. Heat until the mixture is very warm. (3 minutes)
05
Step
0 mins
Remove from heat and stir in the vanilla extract and coffee liqueur. (30 seconds)
06
Step
0 mins
Pour into mugs. Top with a generous dollop of freshly whipped cream and garnish with a cinnamon stick. Serve immediately and savor the warmth.
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RECIPE REVIEWS
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Please Rate
Jaeden Bosco
Jun 4, 2025So easy and delicious! My family loved it. I used dark chocolate and it wasn't too sweet.
Dallas Hamill
May 13, 2025This was amazing! I added a splash of rum extract and it was the perfect Christmas treat!
Rhiannon Windler
May 2, 2025The coffee liqueur really makes this special. I'll be making this every winter!