For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese or a dash of garlic powder to the potato mixture. The casserole can be assembled and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. Use a good quality butter for the best flavor.
Cheyenne Boehm
Aug 12, 2023These were a huge hit at our family dinner! Everyone loved how creamy and flavorful they were.
Margret Bashirian
Sep 27, 2022I made these the day before and they were perfect. So easy for entertaining!
Felicia Predovic
Sep 9, 2022I added some garlic powder and it was amazing! Thanks for the great recipe.