For extra flavor, try using rendered beef fat instead of vegetable oil. Do not open the oven door during baking to prevent the puddings from deflating. Serve warm with roast beef and gravy for a traditional British meal.
Easy Yorkshire Pudding
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME2 hrs 25 mins
-
SERVING6 People
-
VIEWS33
These Yorkshire puddings are a delightful twist on the classic, boasting a superior texture and flavor. The secret lies in ensuring your batter is at room temperature for that perfect rise.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol65 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium40 mg
-
Sugar2 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, combine the flour, milk, and eggs until smooth. Allow the batter to rest at room temperature for 2 hours to develop the gluten and ensure a light, airy texture. (Time: 2 hours)
02
StepPreheat your oven to 400 degrees F (200 degrees C). Evenly distribute the vegetable oil among 6 large muffin cups. Place the muffin tin in the preheated oven for 5 minutes to heat the oil. This step is crucial for creating a crispy exterior. (Time: 5 minutes)
03
StepCarefully spoon the batter into the hot, oiled muffin cups, filling each about two-thirds full. Increase the oven temperature to 425 degrees F (220 degrees C).
04
StepBake in the preheated oven until the Yorkshire puddings are golden brown and have risen dramatically, approximately 10 minutes. Serve immediately for the best texture and enjoyment. (Time: 10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nasir Runolfsdottir
Jun 12, 2025Jessica: I added a pinch of salt to the batter and it really enhanced the flavor. Great recipe!
Brooke Bogisich
Apr 26, 2025Brittany: My family raved about these! Thank you for sharing such a wonderful recipe.
Gregory Bartoletti
Apr 26, 2025Michael: These are so much better than my grandmother's recipe! Crispy and delicious.
Holly Grimes
Apr 8, 2025Robert: The tip about using hot oil is a game-changer! My puddings were so crispy.
Bo Anderson
Feb 13, 2025David: Mine didn't puff up as much as I hoped. I think my oven temperature might be off.
Matilde Heaney
Feb 1, 2025Chris: Added some herbs to the batter and the flavor was incredible
Terrence Schmitt
Jan 21, 2025Emily: These are amazing! I served them with roast chicken and everyone loved them.
Bianka Heller
Jan 17, 2025Ashley: Easy to follow and the results are fantastic! I'll be making these again for sure.
Jamil Ondricka
Jan 4, 2025Sarah: I've made these several times and they always turn out perfectly! Letting the batter rest is key.