For an extra fudgy texture, slightly underbake the cookies. Feel free to experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or white chocolate. Add a sprinkle of sea salt on top of the cookies after baking to enhance the chocolate flavor. Store the cookies in an airtight container at room temperature for up to 3 days.
Double Fudge Brownie Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING36 People
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VIEWS76
Indulge in the ultimate chocolate experience with these fudgy brownie cookies! Starting with a brownie mix base, they're incredibly easy to make and deliver a rich, decadent flavor that will satisfy any sweet tooth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol10 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium52 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large mixing bowl, combine the brownie mix and all-purpose flour. (2 minutes)
03
StepAdd the vanilla extract, almond extract, eggs, and corn oil to the dry ingredients. Mix until thoroughly blended. The dough will be quite stiff. (5 minutes)
04
StepStir in the chocolate chips, distributing them evenly throughout the dough. (3 minutes)
05
StepDrop the dough by rounded tablespoons onto greased baking sheets, spacing them about 2 inches apart. (5 minutes)
06
StepBake for 10 to 12 minutes, or until the edges are set and the centers are still slightly soft. (10-12 minutes)
07
StepRemove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Heber Macejkovic
Jun 19, 2025Doubling the recipe was a great call. They disappeared so fast!
Sonya West
May 12, 2025These cookies are so easy to make and taste amazing! My family loved them.
Opal Veum
Jan 11, 2025This is my go-to recipe when I need a quick and easy dessert.
Rita Hudson
Jan 3, 2025I accidentally overbaked them, but they were still pretty good. I'll definitely keep a closer eye on them next time.
Adrienne Terry
Nov 20, 2024The almond extract gives these cookies a unique and delicious flavor.
Tyrique Strosin
Sep 16, 2024Super fudgy and delicious! Will make again.
Roel Kutch
Sep 8, 2024I found the dough a little too stiff, so I added a tablespoon of milk. It worked perfectly!
Demond Cartwright
Aug 23, 2024I added walnuts to the dough for extra crunch. They were a hit!