For an extra fluffy texture, let the batter rest for 5-10 minutes before cooking. If you don't have baking powder, you can omit it, but the pancakes will be slightly denser. Adjust the amount of cinnamon to your personal preference. These pancakes can be customized with various additions such as blueberries, chocolate chips, or nuts.
3-Ingredient Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS155
Embrace the minimalist marvel of these pancakes, a symphony of simplicity that redefines breakfast. Their inherent sweetness is beautifully enhanced with a drizzle of golden maple syrup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol197 mg
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Fiber2 g
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Protein7 g
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Saturated Fat4 g
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Sodium130 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, thoroughly mash the ripe banana with a fork until smooth. (2 minutes)
02
StepAdd the eggs, baking powder, and ground cinnamon to the mashed banana. Whisk vigorously until a well-combined batter forms. (3 minutes)
03
StepWarm a skillet or griddle over medium heat and melt butter. (2 minutes)
04
StepPour spoonfuls of the batter onto the hot skillet, creating pancakes of your desired size. (1 minute)
05
StepCook for approximately 2 to 3 minutes per side, until golden brown and cooked through. Flip when bubbles appear on the surface.
06
StepServe immediately and top with your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Camille Hoeger
Jun 29, 2025These are so easy and delicious! My kids love them!
Mabelle Dubuque
Jun 20, 2025I found the batter a little thick, so I added a splash of milk. They turned out perfect!
Ivory Shields
Sep 25, 2024So simple, yet so satisfying. I'll definitely be making these again.
Mariana Hilllankunding
Sep 14, 2024These are a lifesaver on busy mornings. Thank you for sharing this recipe!
Tracey Kuhn
Mar 7, 2024I was skeptical, but these pancakes turned out great. Perfect for a quick breakfast.
Arnold Sipes
Nov 27, 2023I added a little bit of vanilla extract and they were amazing!