For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have canola oil, any neutral-flavored oil will work. Add a sprinkle of chocolate chips to the batter for an even more indulgent treat. Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a toaster or microwave.
Peanut Butter Banana Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS391
Elevate your breakfast with these decadent Peanut Butter Banana Pancakes. A delightful fusion of creamy peanut butter and sweet banana, these pancakes are a guaranteed family favorite, perfect for a weekend brunch or a special weekday treat. Serve with your favorite syrup or fresh fruit for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol16 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium390 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. Preheat a griddle or large frying pan over medium heat. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the milk, mashed banana, peanut butter, egg, oil, and vanilla extract until smooth. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
05 Step
Recipe View Ladle 1/4 cup portions of the batter onto the preheated griddle. Cook for 2 to 5 minutes, or until tiny bubbles begin to form on the surface and the edges look set.
06 Step
Recipe View Flip the pancakes and cook for an additional 2 to 3 minutes, or until golden brown on the bottom. (5 minutes)
07 Step
Recipe View Transfer the cooked pancakes to a plate and cover to keep warm. Repeat with the remaining batter. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Brooke Hilll
Apr 7, 2025These are great but I added some cinnimon and they turned out better
Rosetta Reilly
Mar 17, 2025My kids absolutely loved these! They're so easy to make and perfect for a quick breakfast.
Cortney Kerluke
Oct 16, 2024Easy, quick, and so tasty!
Micaela Nikolaus
Jun 13, 2024So quick and easy to make!
Geraldine Runolfsdottir
Jun 7, 2024These freeze really well. I make a big batch on the weekend and reheat them during the week.
Houston Carter
May 29, 2024A good recipe, I suggest using the tips given here, they're worth it!
Fleta Zulauf
May 15, 2024I added a sprinkle of chocolate chips to the batter, and it was amazing!
Lavada Trantow
Aug 2, 2023These pancakes are so fluffy and delicious! The peanut butter and banana combo is a winner!
Geo Ward
Apr 16, 2023I found the batter a little thick, so I added a splash more milk. They turned out perfectly!
Larry Schmidt
Dec 22, 2022I've tried many pancake recipes, but this one is definitely my new favorite!