For an extra layer of flavor, consider browning the onions in a little butter before adding them to the casserole. Feel free to experiment with different types of cheese, such as cheddar or Monterey Jack, for a unique twist. If you don't have biscuit baking mix on hand, you can substitute it with a mixture of flour, baking powder, and salt. This casserole can be prepared ahead of time and baked just before serving. Simply cover it tightly with plastic wrap and refrigerate for up to 24 hours. Add about 10 minutes to the baking time if baking from cold.
Yellow Squash and Corn Casserole
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS313
Embrace the sun-kissed flavors of summer with this Yellow Squash and Corn Casserole. A delightful blend of sweet corn, tender squash, and a touch of creamy richness, baked to golden perfection. This dish is not only a delicious side but also a cunning way to sneak in those veggies!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol66 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium228 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish generously. (5 minutes)
02 Step
Recipe View In a large bowl, whisk the eggs until smooth. Stir in the cream-style corn, Parmesan cheese, vegetable oil, sugar, minced garlic, and black pepper until well combined. (5 minutes)
03 Step
Recipe View Gently fold in the sliced yellow squash, biscuit baking mix, and chopped onion until just incorporated. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Pour the mixture into the prepared baking dish, spreading it evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the casserole is bubbly and lightly golden brown, approximately 30 to 40 minutes. A toothpick inserted into the center should come out clean.
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Forest Wolf
Apr 30, 2025Ashley T: This recipe is so easy to customize! I added some diced ham for a heartier meal.
Eldora Doyle
Jan 1, 2025Jessica P: I found that 35 minutes was perfect for my oven. Just keep an eye on it to prevent over-browning.
Tyler Nolan
Sep 17, 2024Kevin R: Simple, straightforward, and tasty. A great way to use up summer squash.
Derick Bergstrom
Jul 8, 2024Sarah M: This casserole was a hit at our family dinner! Even my picky eaters enjoyed it.
Jerrod Schuppe
Sep 25, 2023Michael B: I used zucchini instead of yellow squash, and it worked out great. A versatile recipe!
Carroll Bradtke
Sep 25, 2023David L: I added a bit of shredded cheddar cheese on top during the last 10 minutes of baking, and it was amazing!
Hattie Mccullough
Jun 6, 2023Emily K: Easy to follow recipe and delicious results. I will definitely make this again.