Easy Banana Nut Pancakes

Easy Banana Nut Pancakes
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    3 People
  • VIEWS
    497

Wake up to the comforting aroma of Banana Nut Pancakes – a symphony of sweet banana, nutty crunch, and warm spices. These fluffy delights, reminiscent of banana nut bread, are guaranteed to vanish in a flash, making your weekend mornings extra special.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    77 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    1052 mg
  • Sugar
    24 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, whisk together the flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt. Create a well in the center. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a separate bowl, whisk together the almond milk, mashed bananas, melted butter, and vanilla extract until smooth. Whisk in the egg until just combined. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined; avoid overmixing to ensure a tender pancake. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Heat a lightly greased skillet or griddle over medium-high heat. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Drop 1/4 cup of batter onto the hot skillet for each pancake, tilting gently to spread. (Cook time: 3-4 minutes per side)

Image Step 06
06 Step

Recipe View Cook until bubbles form on the surface and the edges appear set. Flip and cook for another 1-2 minutes, or until golden brown.

Image Step 07
07 Step

Recipe View Repeat with the remaining batter. Serve immediately with your favorite toppings.

For extra flavor, toast the walnuts lightly before chopping.
Don't overmix the batter! A few lumps are perfectly fine and will result in a lighter, fluffier pancake.
Serve with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruit for an extra touch of indulgence.

Bethany Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 165 Ratings)
Total Reviews: (7)
  • Dell Pacocha

    I used regular milk and they turned out great! Thanks for the recipe.

  • Angelita Parisian

    I added chocolate chips and it was a huge hit!

  • Joshua Cormier

    My kids absolutely loved these! They asked for them again the next day.

  • Camila Olsonemmerich

    So fluffy and flavorful! Much better than any store-bought pancake mix.

  • Xander Botsford

    I've tried a lot of banana pancake recipes, and this one is by far the easiest and tastiest.

  • Rory Koepp

    These are the best banana pancakes I've ever made! So easy and delicious.

  • Albina Grady

    The nutmeg and cinnamon add such a warm and comforting flavor. Will definitely make again!

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