For best results, let the batter rest for at least 30 minutes before baking. This allows the gluten to relax, resulting in a more tender pudding. Beef drippings provide an amazing depth of flavor. Save the drippings from your roast beef and use them in place of butter. Don't overfill the muffin cups. Leave a little space at the top to allow for expansion. Serve immediately for the best texture and height. They will deflate slightly as they cool.
Quick and Easy Yorkshire Pudding
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS1.5K
Achieve towering, golden Yorkshire puddings with this incredibly simple recipe! The secret lies in the scorching hot fat, guaranteeing a crispy exterior and a delightfully soft, airy interior. The perfect accompaniment to any roast dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol53 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium40 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Ensure your muffin tin is also oven-safe. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the eggs and milk until fully combined and slightly frothy. (2 minutes)
03 Step
Recipe View Gradually whisk in the flour until you have a smooth batter. Be careful not to overmix. A few small lumps are okay. (5 minutes)
04 Step
Recipe View Divide the butter evenly among the cups of a 12-cup muffin tin. About 1/2 teaspoon per cup. For an extra-rich flavor, use beef drippings instead of butter.
05 Step
Recipe View Place the muffin tin in the preheated oven until the butter (or drippings) is melted and sizzling hot. This is crucial for achieving that perfect rise! (2-3 minutes)
06 Step
Recipe View Carefully remove the muffin tin from the oven and quickly pour the batter evenly into each cup.
07 Step
Recipe View Return the tin to the oven and bake for 5 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking until the puddings are puffed up and golden brown. Resist the urge to open the oven door during baking, as this can cause them to deflate! (25-30 minutes)
08 Step
Recipe View Once golden and risen, remove from the oven and serve immediately. These are best enjoyed hot!
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Bethany Mertz
Mar 28, 2025This recipe is so easy to follow, and the results are fantastic! My Yorkshire puddings have never been so tall and crispy.
Braden Buckridge
Mar 7, 2024The tip about using beef drippings is a game-changer! The flavor is incredible.
Leif Ritchie
Jun 13, 2023I was a bit nervous about opening the oven, but they came out perfectly. Thanks for the detailed instructions!