For extra flavor, try adding a pinch of dried herbs, such as thyme or rosemary, to the batter. If you don't have beef drippings, you can use other rendered animal fat or even a high-quality vegetable oil, although the flavor will be slightly different. Make sure your drippings are very hot before adding the batter. This is crucial for achieving a good rise. Don't open the oven door while the puddings are baking, as this can cause them to collapse. Yorkshire puddings are best served immediately, but can be reheated in a hot oven for a few minutes if necessary.
Grandma's Yorkshire Pudding
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS259
Golden, airy, and utterly irresistible, this Yorkshire Pudding recipe delivers the perfect accompaniment to your roast dinner. Crispy edges give way to a soft, yielding interior, ready to soak up every last drop of savory gravy. A timeless classic elevated to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol103 mg
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Fiber1 g
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Protein6 g
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Saturated Fat17 g
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Sodium488 mg
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Sugar2 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450°F (232°C). Ensure your oven is properly preheated for best results. Place approximately 1 tablespoon of beef drippings into each cup of a 6-cup muffin tin or a Yorkshire pudding tin. Place the tin in the oven to heat the drippings while the oven preheats. (15 minutes)
02 Step
Recipe View In a medium bowl, whisk the eggs until light and frothy. Gradually whisk in the milk until well combined. Sift in the flour and salt. Gently whisk until just combined. Be careful not to overmix; a few lumps are fine. (5 minutes)
03 Step
Recipe View Carefully remove the hot muffin tin from the oven. Working quickly, fill each cup about halfway with the batter. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 15 minutes, or until the puddings have puffed up dramatically and are starting to turn golden brown. Reduce the oven temperature to 350°F (175°C) and bake for an additional 15 minutes, or until deep golden brown and crisp. (30 minutes)
05 Step
Recipe View Remove from the oven and serve immediately. Do not let the puddings sit in the tin for too long, or they may deflate slightly. Serve alongside your favorite roast beef or pork, and plenty of gravy.
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Rogelio Roob
Feb 23, 2025Delicious and easy! A great addition to our Sunday roast.
Maia Koss
Jun 20, 2024The tip about making sure the drippings are hot is key! My puddings rose beautifully.
Gerry Emmerich
Apr 14, 2024I've tried many Yorkshire pudding recipes, and this is by far the best. The instructions are clear and easy to follow.
Kailyn Moore
Feb 7, 2024This recipe is fantastic! The puddings came out perfectly golden and crispy. My family loved them!