For extra flavor, try adding a pinch of nutmeg or cinnamon to the batter. If you don't have a popover pan, a muffin tin will work, but the popovers may not get as tall. Popovers are best served immediately, but they can be reheated in a warm oven for a few minutes.
Traditional Popovers
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS834
Experience the magic of light and airy popovers! These golden puffs, with their crisp exterior and soft, eggy interior, are a delightful treat. Serve them warm with your favorite butter or jam for a truly memorable breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol112 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium150 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 425°F (220°C). (Time: 10 minutes)
02 Step
Recipe View 2 mins Lightly spray a popover pan (or muffin tin) with nonstick cooking spray. Place the pan on the center rack of the oven and preheat for 2 minutes. This ensures even cooking and maximum puff!
03 Step
Recipe View 2 mins In a blender or using an immersion blender, combine the flour, salt, eggs, milk, and melted butter. Blend until the mixture is smooth and resembles heavy cream, about 1-2 minutes. Avoid over-mixing for best results.
04 Step
Recipe View 1 mins Place one piece of chilled butter in each cup of the preheated popover pan. Return the pan to the oven until the butter is melted and bubbly, about 1 minute. This creates a rich, flavorful base for the popovers.
05 Step
Recipe View 2 mins Quickly fill each cup half full with the batter. Be careful not to overfill! (Time: 2 minutes)
06 Step
Recipe View 35 mins Bake for 20 minutes at 425°F (220°C). Then, reduce the oven temperature to 325°F (165°C) and bake for an additional 15-20 minutes, or until the popovers are golden brown and firm. (Time: 35-40 minutes)
07 Step
Recipe View Do not open the oven door during baking! This can cause the popovers to collapse. Once they are done, remove them from the oven and serve immediately for the best texture.
RECIPE REVIEWS
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Dexter Schinner
Apr 22, 2024These popovers were so easy to make and they turned out perfectly! My family loved them.
Dorris Christiansen
Mar 26, 2024I've tried other popover recipes before, but this one is the best. The texture is amazing!
Fidel Mayer
Mar 6, 2023The tip about preheating the pan is a game-changer! My popovers have never been so tall.