Easy Strawberry Cream Cheese Frosting

Easy Strawberry Cream Cheese Frosting
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    51

Elevate your desserts with this luscious Strawberry Cream Cheese Frosting! Infused with the vibrant essence of fresh strawberries and the tangy richness of cream cheese, this frosting is a dream on cakes, cupcakes, or as a delightful dip for fresh berries.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    49 mg
  • Protein
    2 g
  • Saturated Fat
    11 g
  • Sodium
    132 mg
  • Sugar
    25 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Strawberry Puree: In a blender or food processor, puree the sliced strawberries until completely smooth. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Cream the Butter and Cream Cheese: In a large bowl, using an electric mixer, beat the softened cream cheese and butter together until light and fluffy. (3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Incorporate Vanilla: Blend in the vanilla extract, ensuring it's evenly distributed. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Add Sugar Gradually: Gradually add the sifted confectioners' sugar, beating on low speed until fully incorporated and the frosting is smooth. (3-5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fold in Strawberry Puree: Gently fold in the strawberry puree until the frosting reaches your desired flavor intensity and consistency. Be careful not to overmix. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Chill (Optional): For a firmer frosting, chill in the refrigerator for at least 30 minutes before using.

For the best flavor, use ripe, in-season strawberries.
Sifting the confectioners' sugar prevents lumps in your frosting.
If the frosting is too thin, add more confectioners' sugar, 1 tablespoon at a time, until desired consistency is reached.
If the frosting is too thick, add a teaspoon of milk or strawberry juice until desired consistency is reached.
This frosting is best used within 2-3 days, stored in an airtight container in the refrigerator.

Opal Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.1/ 5 ( 17 Ratings)
Total Reviews: (5)
  • Scotty Romaguera

    I used this on a lemon cake, and it was a match made in heaven! The tangy cream cheese balanced the sweetness perfectly.

  • Monty Mcdermott

    My kids loved dipping strawberries in this frosting. It's a great way to get them to eat more fruit!

  • Kyle Wiza

    I found that chilling the frosting for a bit really helped to firm it up and make it easier to work with.

  • Laurel Schiller

    Be careful not to overmix after adding the strawberry puree, or the frosting might become too thin.

  • Violette Hintz

    This frosting was amazing! So much better than store-bought. The fresh strawberry flavor really shines through.

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