For a richer flavor, substitute chicken or vegetable broth for the water. Add a bay leaf or a sprig of thyme to the rice before baking for an aromatic touch. Remove before serving. To prevent sticking, lightly grease the casserole dish before adding the ingredients. If your oven tends to run hot, check the rice after 50 minutes to ensure it doesn't dry out.
Dusty Considine
Feb 4, 2025The flavor is amazing! The butter really adds a nice richness to the rice.
Elliott Bernhard
Dec 20, 2023My family loves this recipe! It's a healthy and delicious side dish that goes with everything.
Liliane Purdy
Feb 24, 2023So easy and hands-off! I love that I can just pop it in the oven and forget about it until it's done.
Leland Lueilwitz
Dec 19, 2022I've always struggled with cooking brown rice on the stovetop, but this oven method is a game-changer! Perfect rice every time.