For a richer flavor, brown the roast beef in a skillet before adding it to the slow cooker. Adjust the amount of pepperoncini to your spice preference. Serve on crusty rolls with a generous ladle of the au jus for an unforgettable sandwich.
Easy Slow Cooker Italian Beef
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS591
Transform humble roast beef into a savory, melt-in-your-mouth Italian masterpiece with minimal effort. The slow cooker infuses the beef with tangy pepperoncini and a medley of Italian herbs, creating a delectable main course or sandwich filling. Don't forget to reserve the rich broth for dipping!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol36 mg
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Fiber1 g
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Protein17 g
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Saturated Fat1 g
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Sodium3033 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine roast beef, dry Italian-style salad dressing mix, sliced pepperoncini, and beef broth in a slow cooker. (Prep time: 5 minutes)
02 Step
Recipe View 1 hrs Cook on medium-high heat until the beef is heated through and tender, approximately 1 hour.
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RECIPE REVIEWS
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Pedro Schimmel
Jul 28, 2024The au jus is amazing! I used it to make French dip sandwiches and they were a hit.
Anna Steuber
Feb 2, 2023This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.
Sheldon Murazik
Oct 22, 2022I added a clove of minced garlic and a bay leaf for extra flavor. Delicious!