For a richer flavor, add a tablespoon of sesame oil to the skillet along with the soy sauce. Feel free to substitute other protein sources, such as chicken, beef, or tofu. Add a pinch of red pepper flakes for a touch of heat. Garnish with chopped green onions or sesame seeds for added visual appeal.
Easy Shrimp Lo Mein
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS85
Craving a quick and satisfying Asian-inspired noodle dish? This Shrimp Lo Mein is a delightful homemade alternative to takeout, featuring tender shrimp, vibrant vegetables, and perfectly seasoned noodles. It's a customizable and family-friendly meal that comes together in minutes!
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol173 mg
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Fiber5 g
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Protein23 g
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Saturated Fat1 g
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Sodium725 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet or wok, combine the cooked shrimp, frozen mixed vegetables, and water. (5 minutes)
02 Step
Recipe View 5 mins Cook over medium-high heat, stirring occasionally, until the vegetables are tender-crisp and the shrimp is heated through. (5 minutes)
03 Step
Recipe View 3 mins While the vegetables are cooking, bring a small pot of water to a boil. Cook the ramen noodles in the boiling water until softened, according to package directions. (2-3 minutes)
04 Step
Recipe View 0 mins Drain the cooked noodles thoroughly and add them to the skillet with the shrimp and vegetables.
05 Step
Recipe View 0 mins Add the seasoning packet from the ramen noodles, soy sauce, garlic powder, and ground ginger to the skillet. Toss everything together until well combined and the noodles are evenly coated with the sauce.
06 Step
Recipe View 1 mins Cook for an additional minute, stirring constantly, until everything is heated through and the flavors have melded together. (1 minute)
07 Step
Recipe View 0 mins Serve immediately and enjoy!
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Willa Boehm
Jun 14, 2025I added some sesame oil and a little bit of sriracha. It was so good!
Emelia Torphy
Dec 3, 2024This recipe is so easy and quick! My kids loved it, and I didn't have to order takeout.
Gardner Veum
Nov 9, 2024I used fresh vegetables instead of frozen, and it was even better!
Joseph Torp
Jul 17, 2024Great recipe for a busy weeknight! Thank you!