Easy White Chicken Enchiladas

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray. (5 minutes)

Recipe View 5 mins In a mixing bowl, stir together the softened cream cheese, sour cream, and green salsa until well blended and smooth. (5 minutes)

Recipe View 3 mins Gently fold in the cooked chicken cubes and shredded Mexican-style cheese blend until evenly distributed throughout the cream cheese mixture. (3 minutes)

Recipe View 2 mins Spread a thin layer of white cheese sauce (about ¼ cup) onto the bottom of the prepared baking dish. This prevents the enchiladas from sticking and adds extra flavor. (2 minutes)

Recipe View 10 mins Evenly divide the chicken filling among the 6 flour tortillas. Roll each tortilla into a firm cylinder, ensuring the filling is snugly enclosed. (10 minutes)

Recipe View 2 mins Place the rolled enchiladas seam-side down into the prepared baking dish. Pour the remaining white cheese sauce evenly over the enchiladas, ensuring they are generously covered. (2 minutes)

Recipe View 30 mins Bake in the preheated oven until the enchiladas are golden brown and bubbly, approximately 30 minutes. (30 minutes)

Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving. This allows the cheese sauce to set slightly and prevents burning your mouth. (5 minutes)