For an even more intense hazelnut flavor, consider using hazelnut extract instead of vanilla. To toast the hazelnuts, spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until golden brown and fragrant. Let cool slightly before chopping. Store cooled cookies in an airtight container at room temperature for up to 3 days. If the dough is too sticky to handle, chill it in the refrigerator for 15-20 minutes before scooping.
Easy Nutella Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS22
Indulge in the decadent delight of these Nutella cookies, where the rich flavors of chocolate and hazelnut meld into a symphony of moist, soft perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol19 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium52 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (5 minutes)
02
Step
3 mins
In a medium bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy. (3 minutes)
03
Step
1 mins
Beat in the egg and vanilla extract until well combined. (2 minutes)
04
Step
2 mins
Gradually mix in the chocolate-hazelnut spread until fully incorporated. (2 minutes)
05
Step
3 mins
Gently fold in the all-purpose flour and cocoa powder until just combined, being careful not to overmix. (3 minutes)
06
Step
2 mins
Stir in the milk chocolate chips and toasted chopped hazelnuts. (2 minutes)
07
Step
5 mins
Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08
Step
10 mins
Bake in the preheated oven for 8 minutes. Then, turn off the oven and let the cookies sit inside for an additional 2 minutes to set. (10 minutes)
09
Step
10 mins
Transfer the cookies to a wire rack to cool completely. (5 minutes)
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LATEST RECIPES
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Terrence Schmitt
Jun 18, 2025Be careful not to overbake them – they should still be a little soft in the center.
Mauricio Wintheiser
Jun 5, 2025These cookies are amazing! So easy to make, and they taste incredible.
Enid Tromp
Jun 3, 2025Next time, I'm going to try adding a sprinkle of coarse sea salt on top before baking.
Kaya Rosenbaum
May 30, 2025These were a hit at my cookie exchange!
Shanny Bernier
May 17, 2025I followed the recipe exactly, and they turned out perfectly. Soft, chewy, and full of Nutella goodness!
Polly Kautzer
May 13, 2025I added a pinch of sea salt on top before baking, and it really enhanced the flavor.
Kira Hodkiewicz
May 11, 2025These are the best cookies I've ever made!
Sarah Cummings
Apr 22, 2025My kids absolutely loved these. They disappeared in minutes!