For a deeper molasses flavor, use blackstrap molasses, but be aware that it will result in a stronger, slightly bitter taste. Chilling the dough is crucial for preventing the cookies from spreading too thin during baking. Don't skip this step! Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months. Experiment with adding other spices like nutmeg or cardamom for a unique twist on the classic recipe.
Molasses Cookies
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 50 mins
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SERVING30 People
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VIEWS3.4K
Delight in these exquisitely spiced Molasses Cookies, a symphony of warmth and comfort in every bite. Their soft, chewy texture and rich molasses flavor make them an irresistible treat, perfect for sharing or savoring alone. These cookies stay fresh for days and can be frozen for a later indulgence. A timeless classic, ideal for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium179 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by gathering all your ingredients and ensuring your butter is melted. (Prep time: 5 minutes)
02 Step
Recipe View In a medium mixing bowl, combine 1 cup of the granulated sugar with the melted butter and egg. Whisk together until smooth and well combined. (5 minutes)
03 Step
Recipe View Stir in the molasses until evenly incorporated into the mixture. (2 minutes)
04 Step
Recipe View In a separate medium bowl, whisk together the flour, baking soda, cinnamon, salt, cloves, and ginger. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)
05 Step
Recipe View Cover the dough tightly with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the dough to firm up. (Chill time: 1 hour)
06 Step
Recipe View Preheat your oven to 375°F (190°C). While the oven is heating, remove the dough from the refrigerator. Roll the dough into 1-inch diameter balls using your hands. (10 minutes)
07 Step
Recipe View Place the remaining 1/2 cup of granulated sugar in a small bowl. Roll each dough ball in the sugar, coating it completely. (5 minutes)
08 Step
Recipe View Arrange the sugared dough balls on ungreased baking sheets, spacing them about 2 inches apart to allow for spreading. (3 minutes)
09 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the tops are cracked and the edges are set. (Bake time: 8-10 minutes)
10 Step
Recipe View Remove the cookies from the oven and transfer them to wire racks to cool completely. (Cool time: 20 minutes)
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Genesis Mcdermott
Jun 24, 2025Jessica: The chilling time is essential. It really makes a difference in the texture.
Angelita Stiedemann
Jan 11, 2025Sarah: These cookies are amazing! The perfect balance of spice and sweetness.
Cayla Lueilwitz
Aug 29, 2024Michael: My kids devoured these! Will definitely be making them again.
Edwina Ruecker
Aug 15, 2024Kevin: Freezing them worked great. Tasted just as good after thawing.
Odell Larson
Feb 1, 2024Jordan: I think these might be better than my grandma's recipe!
Jaclyn Davis
Dec 19, 2023David: I added a bit of orange zest and it was fantastic!
Adelbert Beier
Mar 18, 2023Emily: These are the best molasses cookies I've ever had. Thank you for sharing!
Winston Halvorson
Apr 23, 2022Brian: I followed the recipe exactly and they turned out perfectly. Chewy and delicious!
Woodrow Carroll
Feb 22, 2022Ashley: So easy to make and everyone loved them during our holiday party.