Aebleskiver

Recipe View 5 mins In a clean, grease-free bowl, whisk the egg whites with an electric mixer on high speed until stiff, glossy peaks form. This may take 3-5 minutes. Set aside.

Recipe View 2 mins In a large bowl, whisk together the buttermilk, flour, melted butter, sugar, baking powder, baking soda, and salt until just combined. Be careful not to overmix. (2 minutes)

Recipe View 3 mins Gently fold the beaten egg whites into the buttermilk mixture in two additions, being careful not to deflate the whites. A few streaks of white are okay. (3 minutes)

Recipe View 5 mins Heat an aebleskiver pan over medium heat until hot. Add about 1 tablespoon of vegetable oil to each cup of the pan. The oil should shimmer and be hot enough to sizzle a drop of batter. (5 minutes)

Recipe View 3 mins Pour about 2 tablespoons of batter into each prepared cup. As the aebleskiver cook, they will form a slight crust on the bottom. When bubbles appear around the edges and the bottom is golden brown, use a skewer, knitting needle, or small fork to quickly flip each ball a quarter turn. (3 minutes)

Recipe View 7 mins Continue turning the aebleskiver every minute or so, until they are cooked through and golden brown on all sides. This ensures even cooking and a perfectly round shape. (5-7 minutes)

Recipe View 2 mins Remove the cooked aebleskiver from the pan and place them on a wire rack or paper towel-lined plate to drain any excess oil. (2 minutes)

Recipe View Serve warm, dusted with powdered sugar and drizzled with maple syrup, jam, or your favorite toppings.