For best results, use a good quality ground beef with a slightly higher fat content (80/20 blend). This will ensure that the meatballs remain moist and flavorful. Don't be afraid to experiment with different seasonings! Add a pinch of red pepper flakes for a little heat, or a dash of Worcestershire sauce for added depth of flavor. For a lighter option, try baking the meatballs instead of frying. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until cooked through. These meatballs freeze beautifully! Simply cool them completely, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
Easy Homemade Meatballs
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS57
These delectable meatballs are tender, juicy, and bursting with savory Italian flavors. A timeless classic, this recipe transforms simple ingredients into a comforting dish perfect for any occasion. Pair them with your favorite pasta and a sprinkle of Parmesan for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol126 mg
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Fiber7 g
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Protein30 g
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Saturated Fat8 g
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Sodium1180 mg
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Sugar20 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the ground beef and lightly beaten egg. (5 minutes)
02 Step
Recipe View Add the Italian-seasoned breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning to the bowl. Using your hands or a wooden spoon, mix the ingredients until just combined. Be careful not to overmix, as this can result in tough meatballs. (3 minutes)
03 Step
Recipe View Gently shape the mixture into 1- to 2-inch meatballs. Aim for uniform size for even cooking. (10 minutes)
04 Step
Recipe View Heat the extra virgin olive oil in a large skillet over medium heat until shimmering. (2 minutes)
05 Step
Recipe View Carefully place the meatballs in the hot skillet, ensuring not to overcrowd the pan. Cook, turning occasionally, until browned on all sides and cooked through, about 3 to 5 minutes per side. The internal temperature should reach 160°F (71°C). (15 minutes)
06 Step
Recipe View While the meatballs are cooking, gently heat the marinara sauce in a saucepan over medium-low heat. (5 minutes)
07 Step
Recipe View Once the meatballs are cooked, carefully transfer them to the simmering marinara sauce. Let them simmer in the sauce for at least 15 minutes, or longer for a richer flavor. This allows the meatballs to absorb the sauce and become even more tender. (15+ minutes)
08 Step
Recipe View Serve the meatballs over your favorite pasta, topped with extra grated Parmesan cheese and a drizzle of olive oil, if desired.
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RECIPE REVIEWS
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Ross Robel
Jun 23, 2025Great recipe. Easy to follow. I used half ground beef and half ground Italian sausage for extra flavor. Will definitely make again!
Una Okeefe
May 16, 2025I added a little bit of fresh parsley to the meatball mixture, and it gave them a wonderful fresh flavor!
Neoma Kemmer
Feb 26, 2025These meatballs were so easy to make and tasted amazing! My family loved them!
Lucienne Padberg
Dec 6, 2024I followed this recipe and the meatballs came out perfect! They were so tender and flavorful. Thank you!