For extra flavor, consider adding a drizzle of hot sauce or a sprinkle of red pepper flakes before serving. Feel free to customize the toppings! Diced ham, sausage, mushrooms, onions, or bell peppers would all be delicious additions. If you don't have fresh chives, dried chives or green onions can be used as a substitute. Make sure to use a non-stick skillet for the eggs. It will make your life much easier.
Easy Hash Brown Breakfast Pizza
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS9
Transform ordinary hash browns into a show-stopping breakfast centerpiece! Crispy, golden hash browns form the perfect crust for a cheesy, savory egg and bacon delight. This easy breakfast pizza is a guaranteed crowd-pleaser, ideal for weekend brunches, holiday mornings, or any occasion that calls for a fun and delicious breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol240 mg
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Fiber2 g
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Protein21 g
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Saturated Fat15 g
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Sodium1358 mg
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepArrange 12 hash brown patties in a single layer on a rimmed baking sheet, overlapping slightly is okay. Reserve remaining patties for another use.
03
StepBake in the preheated oven for 10 minutes.
04
StepRemove from the oven and use a spatula to press the edges of each hash brown together, creating a cohesive crust that fills the baking sheet. Return to the oven and bake until golden and crisp, approximately 15 more minutes.
05
StepWhile the hash browns are baking, melt butter in a medium nonstick skillet over medium heat. Add beaten eggs, salt, and pepper. Cook, stirring frequently, until the eggs are very softly scrambled, about 3 to 4 minutes; remember, they will continue cooking in the oven.
06
StepRemove the hash brown crust from the oven. Sprinkle with ¾ cup of the Cheddar cheese, then evenly distribute the scrambled eggs over the cheese. Sprinkle the chopped bacon and remaining Cheddar cheese over the top. Return the pizza to the oven until the cheese is fully melted and bubbly, about 3 to 5 more minutes.
07
StepGarnish with fresh chives before slicing and serving immediately.
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London Quigley
Jun 26, 2025My kids went crazy for this! It's definitely going into our regular breakfast rotation.
Destini Bartoletti
Jun 24, 2025This was a huge hit at our brunch! The hash brown crust was so crispy and delicious.
Scottie Morissette
Jun 19, 2025So easy to make and everyone loved it! I added some diced ham and peppers for extra flavor.
Dana Romaguera
Jun 14, 2025I was a little skeptical about the hash brown crust, but it turned out amazing!
Jeremie Grady
Jun 12, 2025I didn't have chives, but it was still delicious without them.