Easy Creamy Crab and Asparagus Soup

Easy Creamy Crab and Asparagus Soup
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    28

Indulge in the delicate flavors of the sea with this luscious crab and asparagus soup. A harmonious blend of sweet crabmeat, tender asparagus, and creamy richness, this soup is a delightful experience that comes together with surprising ease. Perfect for a cozy weeknight meal or an elegant starter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    3 g
  • Sodium
    614 mg
  • Sugar
    6 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium saucepan, cook the diced bacon over medium-high heat until crisp. Add the minced onion and cook, stirring occasionally, until translucent (about 7-10 minutes).

02

Step

Stir in the crushed garlic and diced yellow bell pepper. Continue to cook, stirring frequently, until fragrant (about 2 minutes).

03

Step

Add the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and pepper to the saucepan. Bring the mixture to a gentle simmer, then reduce the heat to medium-low.

04

Step

Cook until the potatoes are tender and the asparagus is cooked through, stirring occasionally (about 20-30 minutes).

05

Step

Serve hot, garnished with a sprinkle of fresh herbs, such as dill or parsley, if desired.

For a richer flavor, consider using heavy cream instead of half-and-half.
Feel free to substitute the asparagus with other vegetables such as broccoli florets, peas, or spinach.
If you don't have fresh crabmeat, you can use canned crabmeat, but be sure to drain it well.
To add a touch of heat, consider adding a pinch of red pepper flakes.
The soup can be made ahead of time and reheated gently over low heat.

Jane Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Ashlynn Satterfield

    I substituted the asparagus with broccoli and it was still fantastic. A great way to use up leftover crabmeat.

  • Alessandra Blanda

    I added a splash of sherry at the end for extra flavor. Highly recommend!

  • Sherwood Kris

    A simple yet elegant soup that's perfect for a special occasion.

  • Lorine Volkman

    This soup was so easy to make and incredibly delicious! My family loved it!

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