For an extra layer of flavor, consider adding a thin layer of pesto under the tomato sauce. Experiment with different cheeses, such as provolone, fontina, or a blend of Italian cheeses. If you prefer a vegetarian option, replace the sausage and pepperoni with your favorite vegetables, such as bell peppers, onions, mushrooms, or olives. These pizza buns are also great for using up leftover cooked meats, such as shredded chicken, ground beef, or diced ham.
Easy Pizza in a Pinch
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS32
Experience the quintessential flavors of pizza without the fuss of traditional dough. These quick and customizable pizza buns are perfect as mini pizzas or sliced into delectable appetizer-sized bites, ideal for satisfying pizza cravings in a flash.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol66 mg
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Fiber2 g
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Protein25 g
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Saturated Fat11 g
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Sodium1887 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Craft the aromatic sauce: In a saucepan, combine the tomato sauce, granulated garlic, 3 teaspoons of Italian herbs, paprika, salt, and pepper. Bring to a simmer over medium-high heat. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Reduce heat to low, stirring occasionally, then cover and let simmer gently for 15 minutes, allowing the flavors to meld beautifully. (Cook time: 15 minutes)
03 Step
Recipe View 15 mins Prepare the Italian sausage: Crumble the sausage in a skillet and cook over medium heat until fully browned and cooked through, approximately 15 minutes. Drain any excess grease on paper towels. (Cook time: 15 minutes)
04 Step
Recipe View 2 mins Preheat the oven to 400 degrees F (200 degrees C). (Prep time: 2 minutes)
05 Step
Recipe View 3 mins In a small bowl, mix the olive oil with garlic and 1 teaspoon of Italian herbs to create a fragrant brushing oil. (Prep time: 3 minutes)
06 Step
Recipe View 2 mins Open the hot dog buns and arrange them on a foil-lined baking sheet. (Prep time: 2 minutes)
07 Step
Recipe View 1 mins Decide on portion size: Slice the buns in half along the folds for 16 appetizer-sized servings, or leave them whole for 8 mini pizzas. (Prep time: 1 minute)
08 Step
Recipe View 3 mins Brush each bun generously with the prepared olive oil mixture, ensuring even coverage. (Prep time: 3 minutes)
09 Step
Recipe View 5 mins Toast the buns in the preheated oven for about 5 minutes, until the edges are lightly golden brown and crisp. (Bake time: 5 minutes)
10 Step
Recipe View 3 mins Remove the baking sheet from the oven and evenly spread the warm tomato sauce over each bun. (Prep time: 3 minutes)
11 Step
Recipe View 5 mins Top each bun with the browned Italian sausage, pepperoni slices, mozzarella, and Parmesan cheeses. (Prep time: 5 minutes)
12 Step
Recipe View 5 mins Return the baking sheet to the oven and bake for 5 to 10 minutes, or until the cheese is melted, bubbly, and lightly golden. (Bake time: 5-10 minutes)
13 Step
Recipe View 2 mins Garnish with fresh oregano leaves and a sprinkle of crushed red pepper flakes for a final touch of flavor and visual appeal. Serve immediately. (Prep time: 2 minutes)
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Korbin Bergnaum
Jun 17, 2025So easy and quick to make – perfect for a weeknight dinner.
Dorris Miller
Jun 13, 2025I added some roasted vegetables and it was delicious! So versatile.
Nedra Rodriguez
Apr 9, 2025My kids absolutely devoured these! A new family favorite.
Otis Feilbins
Mar 6, 2025These were a hit at my party! Everyone loved the idea of pizza on a hot dog bun.