Toast the pecans before adding them to the casserole to enhance their flavor. For an extra touch of decadence, add a splash of bourbon or rum to the egg mixture. If you don't have pecans, walnuts or other nuts can be substituted. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Easy Cinnamon Roll Casserole
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS84
Elevate your brunch or dessert game with this decadent cinnamon roll casserole. Fluffy cinnamon rolls are baked in a rich, custardy base, infused with warm spices and topped with a luscious icing drizzle. It's the ultimate comfort food indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol83 mg
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Fiber2 g
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Protein6 g
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Saturated Fat8 g
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Sodium506 mg
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Sugar19 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPour melted butter into a 9x13-inch baking dish, ensuring the bottom is evenly coated. (2 minutes)
03
StepCut each cinnamon roll into 8 pieces. Arrange the pieces evenly over the melted butter in the baking dish. Reserve the icing that comes with the cinnamon rolls. (10 minutes)
04
StepIn a large bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla extract until well combined. (3 minutes)
05
StepPour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Sprinkle the toasted pecans over the top, then drizzle with maple syrup. (5 minutes)
06
StepBake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and set. A toothpick inserted into the center should come out with just a few moist crumbs. (30 minutes)
07
StepRemove from the oven and let cool for 10-15 minutes. (15 minutes)
08
StepWhile the casserole is cooling, microwave the reserved icing in a microwave-safe bowl for 10-15 seconds, or until smooth and drizzle-able. (2 minutes)
09
StepDrizzle the warmed icing evenly over the cooled casserole. (2 minutes)
10
StepSlice and serve warm. Enjoy! (2 minutes)
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Darrin Bruen
Jun 30, 2025My kids helped me make this and they had so much fun!
Candace Brakus
Apr 25, 2025This is a great recipe to make ahead of time. I assembled it the night before and baked it in the morning.
Angelina Spinka
Apr 11, 2025I made this for brunch and it was a huge hit! Everyone raved about it.
Jimmy Berge
Mar 18, 2025I added a sprinkle of sea salt to the top and it really enhanced the flavors.
Dagmar Lind
Feb 10, 2025The maple syrup adds the perfect touch of sweetness.
Katlyn Simonis
Jan 24, 2025I used a different brand of cinnamon rolls and it worked perfectly.
Emelia Hayes
Nov 21, 2024This recipe is so easy and my family loves it!