For an extra layer of flavor, consider adding a pinch of smoked paprika to the corn mixture. If you prefer a sweeter casserole, add a tablespoon of sugar to the mixture. To make ahead, assemble the casserole and refrigerate it (unbaked) for up to 24 hours. Add 10 minutes to the baking time. Try experimenting with different cheeses! Monterey Jack or Pepper Jack would add a nice twist.
Cheesy Corn Casserole
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS579
Indulge in the comforting embrace of this Cheesy Corn Casserole, a symphony of sweet corn and tangy Cheddar, baked to golden perfection. This is more than just a side dish; it's a flavor-packed experience that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol34 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat5 g
-
Sodium477 mg
-
Sugar4 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine the drained whole kernel corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup of the shredded Cheddar cheese, diced onion, and egg. Mix until everything is thoroughly combined. (5 minutes)
03 Step
Recipe View Pour the corn mixture into the prepared casserole dish, spreading evenly. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 25 minutes. (25 minutes)
05 Step
Recipe View Remove the casserole from the oven and sprinkle the remaining 1/4 cup of Cheddar cheese evenly over the top. (1 minute)
06 Step
Recipe View Return the casserole to the oven and continue baking until the cheese is melted and bubbly, approximately 10 to 15 minutes. (10-15 minutes)
07 Step
Recipe View Let the casserole cool for a few minutes before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kim Ledner
May 14, 2025So easy to make, and the perfect side dish for potlucks or holiday gatherings.
Llewellyn Ortiz
Feb 1, 2025I added a can of diced green chiles for a little extra kick, and it was amazing!
Jackeline Wintheiser
Dec 6, 2023This recipe is a family favorite! I've made it countless times, and it's always a hit.
Nora Carterkovacek
Oct 17, 2023My kids are picky eaters, but they devoured this casserole! I'll definitely be making it again.
Willie Hamilltromp
Oct 2, 2023This casserole is so moist and flavorful. I especially like the addition of sour cream.
Josie Raynor
May 6, 2023A classic recipe, but the quality and the instructions are clear.
Jaeden Fadel
Feb 28, 2023I tried it with pepper jack cheese for a spicier flavor and it turned out great!
Litzy Jacobsprosacco
Nov 7, 2022I used a gluten-free cornbread mix, and it worked perfectly. Great option for those with dietary restrictions.