For a chewier cookie, slightly underbake them. They will continue to set as they cool. Feel free to experiment with different types of M&M's or other candies to match the occasion. To prevent the M&M's from melting too much, consider chilling the dough for a longer period, even overnight. If you don't have time to chill the dough, you can add an extra 1/4 cup of flour to help prevent spreading.
Easter M&M Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS42
Celebrate Easter with these delightful and simple cookies, bursting with colorful M&M's and a melt-in-your-mouth texture. A guaranteed hit for kids and adults alike!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol38 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium186 mg
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Sugar26 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 5 minutes using a mixer on medium speed. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the Easter-themed M&M's until evenly distributed throughout the dough. (2 minutes)
06 Step
Recipe View 1 hrs For best results, cover the dough and refrigerate for at least 1 hour to prevent over-spreading during baking. (60 minutes)
07 Step
Recipe View 5 mins Scoop rounded tablespoons of dough onto an ungreased baking sheet, leaving some space between each cookie. Gently flatten each cookie with the palm of your hand. (5 minutes)
08 Step
Recipe View 14 mins Bake in the preheated oven for 8-14 minutes, or until the edges are lightly golden brown and the centers are set. (8-14 minutes)
09 Step
Recipe View 5 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Effie Kertzmann
Apr 7, 2025I followed the recipe exactly, and they turned out amazing! The chilling time is crucial for getting that perfect texture.
Nick Block
Jan 15, 2025I added a touch of almond extract along with the vanilla, and it gave them a wonderful flavor!
Suzanne Dicki
Jan 12, 2025Easy to make and so delicious! My kids helped me bake them, and we had a blast.
Fleta Zulauf
Jan 8, 2025These cookies were a huge hit at our Easter gathering! Everyone loved the festive colors and the perfect balance of sweetness.