Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers
  • PREP TIME
    20 mins
  • COOK TIME
    6 hrs 5 mins
  • TOTAL TIME
    6 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    199

Transform humble bell peppers into a comforting, flavor-packed meal with this slow-cooker rendition. Infused with savory ground beef, aromatic fire-roasted tomatoes, and a touch of tangy Worcestershire, these stuffed peppers are a set-it-and-forget-it delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    46 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    4 g
  • Sodium
    295 mg
  • Sugar
    6 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly (5-7 minutes); drain and discard grease.

Image Step 02
02 Step

Recipe View Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.

Image Step 03
03 Step

Recipe View Stuff each bell pepper with the ground beef mixture.

Image Step 04
04 Step

Recipe View Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.

Image Step 05
05 Step

Recipe View Cook on Low for 6 to 8 hours.

For a vegetarian option, substitute the ground beef with lentils or crumbled plant-based meat.
Adding a layer of shredded cheese (such as mozzarella or cheddar) during the last 30 minutes of cooking will create a gooey, cheesy topping.
To enhance the flavor, consider adding a teaspoon of dried Italian herbs to the ground beef mixture.
Feel free to experiment with different types of rice, such as brown rice or quinoa, for a nutritional boost.
If you prefer a slightly sweeter taste, add a tablespoon of brown sugar to the ground beef mixture.

Melvina Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 66 Ratings)
Total Reviews: (5)
  • Hilton Herman

    I loved how easy this recipe was! Perfect for a busy weeknight.

  • Margret Dach

    Next time, I'll add a little bit of hot sauce for an extra kick.

  • Rickey Hand

    This is a great base recipe. I customized it with my favorite spices and veggies and it turned out fantastic!

  • Boyd Haley

    I substituted the ground beef with Italian sausage and it was amazing!

  • Annabell Roob

    The peppers were so tender and flavorful. My family devoured them!

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