Stuffed Peppers with Turkey and Vegetables

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View Gather all ingredients and prepare them as indicated. (10 minutes)

Recipe View Wrap the green bell peppers individually in aluminum foil. Place them in a baking dish and bake in the preheated oven for 15 minutes. This pre-baking helps soften the peppers. Remove from oven. (20 minutes)

Recipe View While the peppers are baking, cook the ground turkey in a large skillet over medium heat until evenly browned, breaking it up with a spoon as it cooks. Drain any excess grease and set the cooked turkey aside. (10 minutes)

Recipe View In the same skillet, heat the olive oil over medium heat. Add the chopped onion, sliced mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach. Cook until the vegetables are tender, about 8-10 minutes. (10 minutes)

Recipe View Return the cooked ground turkey to the skillet with the vegetables. Stir in the drained diced tomatoes and tomato paste. Season generously with Italian seasoning, garlic powder, salt, and pepper to your liking. Mix well to combine all ingredients. (5 minutes)

Recipe View Carefully stuff each of the partially baked green bell peppers with the turkey and vegetable mixture, packing it in firmly. (10 minutes)

Recipe View Return the stuffed peppers to the baking dish and place them back in the oven. Continue baking for another 15 minutes, or until the peppers are tender and the filling is heated through. (15 minutes)

Recipe View Remove from the oven and let cool slightly before serving. Enjoy! (5 minutes)