For extra crispy tacos, consider using two baking sheets to allow more air circulation around each taco. Feel free to experiment with different cheeses, such as Monterey Jack or a Mexican blend. Add a pinch of smoked paprika to the beef mixture for a smoky depth of flavor. If you want to skip the refried beans, simply spread the ground beef on the whole tortilla and use more beef mixture.
Easiest Sheet Pan Tacos
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS78
Experience the delightful crunch of oven-baked tacos, where seasoned beef and melted cheese meld in perfectly crisp tortillas. An incredibly simple method delivers a satisfying family meal with minimal effort. Ready to be customized with your favorite taco toppings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol105 mg
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Fiber6 g
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Protein36 g
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Saturated Fat12 g
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Sodium647 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil. (5 minutes)
02
StepCombine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated. (5 minutes)
03
StepWrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds. (2 minutes)
04
StepSpread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges. Spread about 1 tablespoon beans onto the other half. Sprinkle all over with about 2 tablespoons cheese. Fold tortilla in half to make a taco; place on prepared baking sheet. Repeat with remaining tortillas, meat and cheese. Brush tops of tacos with remaining oil. (20 minutes)
05
StepBake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes. Serve with desired toppings. (35 minutes)
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Arianna Mosciski
May 3, 2025Next time I will add a bit more cheese. Otherwise, perfect! - Ashley K.
Perry Quitzondamore
Apr 17, 2025I substituted ground turkey for the beef and they were still great! - David R.
Rosalee Gusikowskilarson
Mar 18, 2025I love how customizable these are. Everyone can add their own favorite toppings! - Brian T.
Brain Monahan
Mar 5, 2025These sheet pan tacos are a game-changer for weeknight dinners! So quick and easy. - Jessica P.
Kaitlyn Gottlieb
Jan 27, 2025I was skeptical about not pre-cooking the beef, but it turned out perfectly! Crispy and delicious. - John B.
Darryl Oconnell
Jan 26, 2025My kids are picky eaters, but they devoured these tacos. A total win! - Michael S.
Lessie Kuhn
Oct 22, 2024I added a little bit of cumin to the beef mixture and it was amazing! Thanks for the recipe! - Emily L.
Davin Prohaska
Sep 8, 2024These tacos were so easy to make and everyone loved them! I'll definitely be making these again. - Sarah M.