For an extra burst of freshness, try using fresh dill instead of dried. You'll need about 1/4 cup of chopped fresh dill. Adjust the amount of Worcestershire sauce to your liking. If you prefer a tangier sauce, add a little more. This sauce is also delicious on other sandwiches, wraps, or as a dip for vegetables.
Dill Sauce for Hamburgers
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS114
Transform your ordinary burger into a gourmet delight with this vibrant and tangy dill sauce. Its creamy texture and herbaceous flavor will elevate any patty to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium220 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, gently fold together the mayonnaise, Worcestershire sauce, and dried dill weed. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Stir until all ingredients are thoroughly combined and the dill weed is evenly distributed throughout the mayonnaise. (Approximately 1 minute)
03 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for developing the sauce's full potential. (30 minutes+)
04 Step
Recipe View 1 mins Serve chilled atop your favorite hamburgers. Enjoy! (Immediately)
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RECIPE REVIEWS
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Elmo Okuneva
Feb 18, 2025This sauce is a game-changer! My kids, who are usually picky eaters, devoured their burgers.
Levi Lakin
Dec 5, 2024I used fresh dill from my garden and it was amazing! This recipe is definitely a keeper.
Clint Ankunding
Jul 18, 2024I never thought a simple dill sauce could make such a difference. It's so easy to make and adds so much flavor.