For an extra smoky flavor, try using a charcoal grill or adding wood chips to your gas grill. Feel free to adjust the amount of cilantro, lime juice, and cumin in the coleslaw and marinade to suit your personal preferences. If you don't have a grill, you can pan-sear the fish in a skillet over medium-high heat. For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño to the coleslaw. To prevent the tortillas from tearing, warm them slightly before filling.
Grilled Fish Tacos with Creamy Cilantro Coleslaw
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS10
Experience the fresh taste of the ocean with these vibrant grilled fish tacos. Flaky white fish, marinated in a zesty blend of lime and cumin, is nestled in warm corn tortillas and topped with a luscious, creamy cilantro coleslaw. A quick and flavorful weeknight dinner that's sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol28 mg
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Fiber6 g
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Protein11 g
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Saturated Fat3 g
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Sodium456 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
50 mins
Prepare the Coleslaw: In a large bowl, combine the sliced cabbage. In a separate bowl, whisk together the sour cream, red onion, cilantro, 3 tablespoons of lime juice, 2 teaspoons of cumin, minced garlic, and 1/2 teaspoon of kosher salt. Pour the sour cream mixture over the cabbage and toss well to combine. Cover and refrigerate for at least 30 minutes. (Prep time: 15 minutes; Chill time: 30 minutes)
02
Step
40 mins
Marinate the Fish: In a large glass or ceramic bowl, whisk together the olive oil, the remaining 2 tablespoons of lime juice, the remaining 4 teaspoons of cumin, and 1 teaspoon of kosher salt. Add the white fish fillets to the bowl and coat evenly with the marinade. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes. (Prep time: 5 minutes; Marinate time: 30 minutes)
03
Step
5 mins
Preheat Grill: While the fish is marinating, preheat an outdoor grill to medium heat and lightly oil the grate. (Prep time: 5 minutes)
04
Step
10 mins
Grill the Fish: Sprinkle the marinated fish with the remaining 1 teaspoon of kosher salt and the black pepper. Place the fish fillets on the preheated grill and cook until firm and flaky, about 5 minutes per side, depending on the thickness of the fish. (Cook time: 10 minutes)
05
Step
5 mins
Assemble the Tacos: Warm the corn tortillas on the grill or in a dry skillet. Divide the grilled fish evenly among the tortillas. Top with the creamy cilantro coleslaw, diced avocados, diced tomatoes, and a sprinkle of fresh cilantro. Serve immediately. (Assembly time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Ceasar Jast
Jun 29, 2025I've made these tacos several times now, and they're always a hit. I love how easy they are to make, and the ingredients are readily available." - John B.
Maurine Kunze
Jun 27, 2025The marinade for the fish is fantastic! It's so simple, but the flavors are incredible. I've also used this marinade for chicken and shrimp with great results." - Emily L.
Retha Kuhn
Jun 20, 2025This recipe is a game-changer! The coleslaw is so creamy and flavorful, and the fish is perfectly seasoned. My family devoured it!" - Sarah M.