For a richer flavor, try using crème fraîche instead of sour cream. A pinch of sugar can balance the acidity if desired. Add a dash of Worcestershire sauce for an umami boost. This sauce can be prepared up to 24 hours in advance. Store in an airtight container in the refrigerator.
Dill Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS660
Elevate your seafood experience with this luscious dill sauce. A creamy, tangy, and herbaceous delight that perfectly complements salmon, shrimp, or any dish yearning for a touch of fresh elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol13 mg
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Protein1 g
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Saturated Fat4 g
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Sodium156 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium bowl, gently whisk together the chilled sour cream, Dijon mustard, and fresh lemon juice until smooth and well combined. (Approximately 1 minute)
02 Step
Recipe View 0 mins Fold in the finely chopped fresh dill, ensuring it's evenly distributed throughout the sauce. (Approximately 30 seconds)
03 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. (30 minutes to 1 hour)
04 Step
Recipe View 0 mins Before serving, give the sauce a final gentle stir. Garnish with a sprig of fresh dill for an elegant presentation.
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Stewart Bayer
Jun 14, 2025I followed the recipe exactly, and it was fantastic. The lemon really brightens it up.
Cielo Carter
Jun 10, 2024This sauce was amazing! I used it on grilled salmon, and it was a perfect match.
Jayda Conn
Apr 13, 2024I added a little horseradish for a bit of a kick. Delicious!
Rowland Keebler
Jan 29, 2024So easy to make and tastes so fresh. Will definitely make again.