For an authentic touch, use Cuban bread if available. If not, sweet rolls make a great substitute. Consider adding a thin layer of roasted pork for a more traditional flavor profile. Serve with a side of plantain chips or black bean soup for a complete Cuban feast.
Cuban Midnight Sandwich
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.6K
Experience the vibrant flavors of Cuba with this tantalizing 'Media Noche' sandwich. The perfect late-night indulgence, this pressed sandwich features layers of succulent ham, turkey, and Swiss cheese, all harmonized by tangy pickles and a zesty dressing. Served warm and crisp, it's a culinary journey to Havana in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol127 mg
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Fiber3 g
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Protein43 g
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Saturated Fat24 g
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Sodium3110 mg
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Sugar7 g
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Fat84 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Dressing: In a small bowl, whisk together the mayonnaise and Italian dressing until well combined. (2 minutes)
02 Step
Recipe View 5 mins Assemble the Sandwiches: Spread the mayonnaise mixture evenly on the cut sides of the rolls. Spread mustard on the other side of the rolls. Layer the turkey, ham, and Swiss cheese evenly among the rolls. Top with pickle slices. (5 minutes)
03 Step
Recipe View 2 mins Press and Cook: Brush the tops and bottoms of the sandwiches with olive oil or melted butter. Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet, and using a panini press or a heavy skillet, press down firmly on the sandwiches. (2 minutes)
04 Step
Recipe View 7 mins Cook until Golden: Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. (6-8 minutes)
05 Step
Recipe View 2 mins Serve: Remove the sandwiches from the skillet and cut them in half diagonally. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Jackeline Smith
Apr 26, 2024I've tried a few Cuban sandwich recipes, and this one is by far the best. The dressing is what makes it special.
Blaze Sipes
Nov 9, 2023Great recipe! I used sweet pickle slices instead of dill, and it was a hit with my kids.
Joaquin Green
Apr 8, 2022Easy to follow and delicious! I added some roasted pork as suggested, and it was a game-changer.
Annabel King
Dec 7, 2021This recipe is fantastic! The combination of flavors is just perfect. I made it for a party, and everyone loved it!