For an enhanced flavor profile, consider adding a pinch of red pepper flakes for a touch of heat or a teaspoon of dried Italian herbs for an earthy note. Fresh mushrooms can be used instead of canned. Sauté them lightly before marinating to soften them and enhance their flavor. Serve these marinated mushrooms chilled or at room temperature as part of an antipasto platter, alongside crusty bread, or as a delightful topping for grilled meats.
Mary McCormack's Marinated Mushrooms
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS36
Elevate your appetizer game with these incredibly flavorful marinated mushrooms. A simple yet sophisticated offering that disappears in a flash, perfect for holiday gatherings or any special occasion.
Ingridients
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Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium750 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the garlic salt, seasoning salt, distilled white vinegar, and extra virgin olive oil until well combined. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Gently fold in the drained button mushrooms, ensuring they are evenly coated with the marinade. (Approximately 3 minutes)
03 Step
Recipe View 24 hrs Transfer the marinated mushrooms to an airtight container. Refrigerate for at least 24 hours, allowing the flavors to meld and deepen. For the best results, marinate for up to 48 hours, stirring occasionally. (Marinating: 24-48 hours)
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Xander Stanton
Jun 30, 2025These mushrooms were a huge hit at my party! Everyone raved about the flavor.
Ashly Corwin
May 15, 2025Easy to make and so tasty! I added some fresh thyme, and it was amazing.
Jasmin Durgan
Apr 9, 2025I marinated mine for 48 hours, and they were absolutely delicious. The longer marinating time really made a difference.