For a deeper flavor, consider using a mix of mushroom varieties, such as shiitake or cremini, alongside the button mushrooms. Adjust the amount of teriyaki sauce and garlic salt to your personal preference. Taste as you go! A splash of balsamic vinegar at the end of cooking can add a touch of acidity to balance the richness. These mushrooms are best served immediately, but can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Superb Sautéed Mushrooms
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS2.3K
Elevate your culinary creations with these exquisitely sautéed mushrooms. Their rich, savory flavor perfectly complements steak, baked potatoes, or a variety of other dishes. This recipe is sure to become a staple in your kitchen.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol23 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium376 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (2 minutes): Ensure all ingredients are measured and ready to go. Slice the mushrooms and garlic thinly.
02 Step
Recipe View 2 mins Sauté Aromatics (3 minutes): In a large skillet, melt the butter with the olive oil over medium heat. Add the sliced garlic and sauté until fragrant, being careful not to burn it.
03 Step
Recipe View 1 mins Cook Mushrooms (5 minutes): Add the sliced mushrooms to the skillet. Stir in the red wine and teriyaki sauce. Season with garlic salt and freshly ground black pepper.
04 Step
Recipe View 1 mins Simmer and Finish (5-8 minutes): Reduce the heat to low and simmer, stirring occasionally, until the mushrooms are tender and have absorbed the flavors. The liquid should reduce slightly, creating a light glaze.
05 Step
Recipe View 5 mins Serve Immediately: Serve the sautéed mushrooms hot as a topping or side dish.
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Lempi Ortizrunolfsdottir
Feb 15, 2024These mushrooms were amazing! I put them on my steak and it was the best meal I've had in ages!
Rhiannon Windler
Nov 13, 2023So easy to make and the flavor is incredible. I will be making these again!
Lou Zulauf
Aug 30, 2023My family loved these! Even my picky eater enjoyed them.
Tanner Cronin
Aug 24, 2023I used cremini mushrooms and they turned out great!
Jaunita Nienow
Jun 21, 2022These are a staple in my kitchen now. Thank you for the recipe!
Elwin Flatley
Jan 14, 2022I added a little balsamic vinegar at the end and it was a game changer!
Jade Hermiston
Nov 15, 2021The teriyaki sauce adds such a unique and delicious flavor.