Rich Pasta for the Poor Kitchen

Rich Pasta for the Poor Kitchen
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    573

Elevate simple pantry staples into a comforting and flavorful dish. This buttered pasta, infused with aromatic garlic, fresh parsley, and the sharp tang of Parmesan, is a surprisingly satisfying meal ready in minutes.

Ingridients

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Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    79 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    18 g
  • Sodium
    1055 mg
  • Sugar
    1 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Ingredients (5 minutes): Gather and measure all ingredients to ensure a smooth cooking process.

Image Step 02
02 Step

Recipe View Cook the Pasta (8-10 minutes): Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook until al dente, following package directions. Reserve about 1/2 cup of pasta water before draining.

Image Step 03
03 Step

Recipe View Infuse the Butter (5 minutes): While the pasta cooks, melt the butter in a large skillet over medium-low heat. Add the minced garlic and cook gently, stirring frequently, until fragrant and softened, about 2-3 minutes. Be careful not to burn the garlic.

Image Step 04
04 Step

Recipe View Season the Butter Sauce (1 minute): Stir in the chopped parsley, salt, black pepper, and cayenne pepper (if using) into the garlic butter.

Image Step 05
05 Step

Recipe View Combine and Finish (2-3 minutes): Add the drained pasta to the skillet with the butter sauce. Toss to coat thoroughly. Increase the heat to medium and cook, stirring frequently, until the pasta is heated through and has absorbed some of the butter. If the sauce seems too dry, add a splash or two of the reserved pasta water to create a creamy consistency. Adjust seasonings to taste.

Image Step 06
06 Step

Recipe View Serve Immediately: Serve the pasta hot, garnished with additional grated Parmesan cheese.

For a richer flavor, use browned butter instead of regular melted butter.
Add a squeeze of lemon juice at the end for a bright, acidic contrast to the richness of the dish.
For a protein boost, consider adding cooked shrimp, grilled chicken, or crispy bacon to the pasta.
Freshly grated Parmesan cheese is highly recommended for the best flavor and texture.

Dewayne Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 191 Ratings)
Total Reviews: (8)
  • Jed Kiehn

    Such a simple dish but so satisfying. Thank you for sharing!

  • Chelsea Wunsch

    I didn't have any Parmesan, so I used Romano cheese instead. It was still delicious!

  • Jazmyne Lockman

    I added some grilled shrimp to this and it was restaurant-quality!

  • Sonya Bailey

    My kids loved this! I used whole wheat spaghetti to make it a bit healthier.

  • Sheldon Hudson

    I accidentally burned the garlic, so be careful! Still tasted good though.

  • Ulises Mcclure

    The pasta water trick is genius! It made the sauce so creamy.

  • Stephanie Johnson

    The garlic butter sauce is amazing! I added a little lemon zest and it was perfect.

  • Triston Medhurst

    This recipe is a lifesaver! So simple and delicious, especially when I'm short on time.

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