Elevate your lunchtime with this exquisitely balanced Dijon Chicken Salad. The perfect marriage of savory chicken, crisp celery, sweet grapes, and a tangy Dijon dressing, this salad is a delightful symphony of flavors and textures. Prepare to transform ordinary ingredients into an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
21 g
Cholesterol
68 mg
Fiber
1 g
Protein
21 g
Saturated Fat
5 g
Sodium
900 mg
Sugar
19 g
Fat
30 g
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
15 mins
In a large, impeccably clean bowl, gently combine the drained chunk chicken, thinly sliced celery, halved green grapes, halved red grapes, dried cranberries, and freeze-dried chives. Ensure the ingredients are evenly distributed for a harmonious blend of flavors. (Prep time: 15 minutes)
02 Step
Recipe View
5 mins
In a separate, medium-sized bowl, whisk together the wildflower honey, Dijon mustard, high-quality mayonnaise, fine sea salt, and freshly ground black pepper until the dressing is smooth and emulsified. This step ensures a consistent flavor throughout the salad. (Prep time: 5 minutes)
03 Step
Recipe View
5 mins
Pour the Dijon dressing over the chicken mixture. Gently stir to coat, being careful not to overmix and break down the chicken. Ensure every element is lovingly embraced by the dressing. (Prep time: 5 minutes)
04 Step
Recipe View
30 mins
Cover the bowl with food-grade plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. This step is crucial for achieving the salad's full potential. (Chill time: 30+ minutes)
05 Step
Recipe View
5 mins
Before serving, give the salad a final, gentle stir. Serve chilled on a bed of crisp lettuce, in toasted croissants, or with artisanal crackers. Garnish with a sprinkle of fresh chives, if desired, for an elegant presentation. (Prep time: 5 minutes)
For an extra layer of flavor, consider adding a handful of toasted pecans or walnuts.
If you prefer a lighter salad, substitute Greek yogurt for half of the mayonnaise.
This salad is best served within 24 hours of preparation to maintain its optimal texture and freshness.
Adjust the amount of Dijon mustard to your personal preference for tanginess.
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Otha Harvey
Jun 29, 2025This recipe is a game-changer! The combination of sweet and savory is simply divine.
Wyman Prohaska
Apr 15, 2025So easy to make, and the ingredients are things I usually have on hand. Perfect for a quick and delicious meal.
Lora Berge
Nov 23, 2024I made this for a luncheon and it was a huge hit. Everyone raved about the freshness and flavor.
Cydney Bauch
Feb 28, 2024The honey Dijon dressing is out of this world. I'll definitely be making this again.