For a smoky flavor, try using wood chips (like hickory or applewood) in a smoker box on your grill. Feel free to substitute other seasonal fruits like blueberries, raspberries, blackberries, orange segments, or sliced peaches. The dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. If you don't have a blender, you can whisk the dressing ingredients together vigorously in a bowl.
Grilled Chicken Salad with Seasonal Fruit
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS803
A symphony of textures and tastes, this grilled chicken salad is a vibrant celebration of seasonal bounty. Succulent grilled chicken meets the sweetness of ripe fruit and the crunch of toasted pecans, all drizzled with a tangy-sweet vinaigrette. A dish that's as pleasing to the eye as it is to the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol43 mg
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Fiber2 g
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Protein18 g
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Saturated Fat6 g
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Sodium428 mg
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Sugar19 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your grill to high heat and lightly oil the grates. (5 minutes)
02 Step
Recipe View 20 mins Grill the chicken breasts until cooked through and the juices run clear when pierced with a fork, about 8 minutes per side. Remove from the grill, let cool slightly, and then slice into thin strips. (20 minutes)
03 Step
Recipe View 8 mins While the chicken is grilling, toast the pecans in a dry skillet over medium-high heat, stirring frequently, until fragrant and lightly browned, about 5-8 minutes. Remove from heat and set aside to cool. (8 minutes)
04 Step
Recipe View 5 mins Prepare the vinaigrette: In a blender, combine the red wine vinegar, sugar, vegetable oil, minced onion, ground mustard, salt, and white pepper. Blend until smooth and emulsified. (5 minutes)
05 Step
Recipe View 5 mins Assemble the salad: Arrange the Bibb lettuce on individual serving plates or a large platter. Top with the grilled chicken slices, fresh strawberries (or other seasonal fruit), and toasted pecans. Drizzle generously with the vinaigrette. Serve immediately. (5 minutes)
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Neil Kautzer
Mar 24, 2025So easy to make and perfect for a light lunch or dinner.
Otilia Koch
Jun 3, 2024My family loved this salad! It's a new favorite.
Roberto Grant
May 7, 2024I used grilled peaches instead of strawberries and it was absolutely delicious!
Frederik Langworth
Jan 1, 2024This salad is a showstopper! The dressing is the perfect balance of sweet and tangy.