For an extra layer of flavor, add a pinch of red pepper flakes to the marinade. If you don't have a grill, you can bake the chicken in a preheated oven at 375°F (190°C) for approximately 40-50 minutes, or until cooked through. The marinade also works wonderfully with other proteins such as pork chops or tofu. Ensure the chicken is fully thawed before marinating for best results.
Secret Sauce Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 45 mins
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SERVING8 People
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VIEWS181
Unlock a flavor explosion with this time-honored chicken marinade. A harmonious blend of savory, sweet, and tangy notes creates an unforgettable culinary experience. This recipe transforms ordinary chicken into a succulent and deeply flavorful masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol141 mg
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Fiber0 g
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Protein40 g
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Saturated Fat9 g
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Sodium2031 mg
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Sugar15 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl or container, whisk together the Italian dressing, soy sauce, Worcestershire sauce, minced garlic, ground mustard, ground ginger, and brown sugar until well combined. (5 minutes)
02 Step
Recipe View 12 hrs Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the container tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to penetrate the chicken. (8-12 hours)
03 Step
Recipe View 10 mins Preheat your grill to high heat, ensuring the grates are clean. (10 minutes)
04 Step
Recipe View 2 mins Lightly oil the grill grate to prevent sticking. Discard the marinade (do not reuse it). Place the marinated chicken pieces on the hot grill. (2 minutes)
05 Step
Recipe View 30 mins Grill the chicken, turning occasionally, until the juices run clear when pierced with a fork and the internal temperature reaches 165°F (74°C). This will take approximately 25-35 minutes, depending on the size of the chicken pieces. Smaller pieces will cook faster.
06 Step
Recipe View 7 mins Remove the grilled chicken from the grill and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
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Yazmin Leuschke
Apr 12, 2025The perfect blend of sweet and savory! This is my go-to chicken recipe now.
Fleta Zulauf
Mar 18, 2025I was skeptical at first, but this recipe is amazing. I baked the chicken in the oven, and it turned out perfect!
Kaitlyn Fisher
Mar 9, 2025This marinade is a game-changer! The chicken was so flavorful and juicy. My family loved it!
Lenore Vonrueden
Feb 26, 2024I've been using this recipe for years, and it's always a crowd-pleaser. It's so easy to make, and the flavor is incredible.