For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a dash of hot sauce. Toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant and golden brown. This will enhance their nutty flavor and add a delightful crunch. If you're short on time, you can use rotisserie chicken to save on cooking time. This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Feel free to experiment with other additions, such as grapes, chopped walnuts, or a sprinkle of curry powder.
Thad Murphy
Jun 8, 2025I doubled the recipe for a family picnic and it was gone in minutes! A definite crowd-pleaser.
Juana Christiansen
May 22, 2025So easy to make and perfect for meal prepping. I pack it with crackers for a quick and healthy lunch.
Adrianna Luettgen
May 17, 2025I made this for a bridal shower and it was a huge hit! Everyone raved about how delicious and healthy it was.
Zula Murray
Oct 3, 2024I swapped out the cranberries for golden raisins and it was still amazing! Very versatile recipe.
Walker Wintheiser
Aug 31, 2024My kids even loved it! That's a win in my book.
Jeromy Lind
Jun 24, 2024The toasted pecans really make a difference. I also added a little lemon juice for some extra zing. Will definitely make this again!
Bridgette Price
Apr 15, 2024This recipe is fantastic! The combination of Greek yogurt and cottage cheese makes it so much lighter than traditional chicken salad. I love the addition of apple and cranberries!
Tad Pagac
Apr 14, 2024I added a pinch of curry powder for a unique twist. Delicious!