For an even deeper flavor, consider searing the steak a day ahead and refrigerating it. This allows the flavors to meld and intensify. Adjust the amount of cayenne pepper to control the level of spiciness. If you prefer a milder chili, reduce or omit the cayenne pepper. Serve with your favorite chili toppings such as shredded cheese, sour cream, chopped cilantro, or a dollop of Greek yogurt. Consider adding a tablespoon of unsweetened cocoa powder or a small piece of dark chocolate during the last 30 minutes of simmering for added richness.
Steak Chili
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS346
Transform your chili night with this robust Steak Chili, featuring tender cubes of steak simmered in a rich, smoky, and deeply satisfying sauce. A delightful twist on a classic, perfect for warming up any evening.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol101 mg
-
Fiber8 g
-
Protein36 g
-
Saturated Fat10 g
-
Sodium895 mg
-
Sugar9 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. (2 minutes)
02 Step
Recipe View Add the steak cubes and sear on all sides until browned. Work in batches to avoid overcrowding the pot, ensuring each piece gets a nice crust. (8-10 minutes)
03 Step
Recipe View Add the chopped onions, minced garlic, and finely chopped green chile pepper to the pot. Sauté until the onions are softened and translucent. (5 minutes)
04 Step
Recipe View Stir in the chili powder, ground cumin, and ground cayenne pepper. Cook for about 1 minute, allowing the spices to bloom and release their fragrance. (1 minute)
05 Step
Recipe View Pour in the diced tomatoes (with their juices) and add the drained and rinsed kidney beans. Stir well to combine all ingredients.
06 Step
Recipe View Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and simmer for at least 1 hour, or up to 2 hours, stirring occasionally. (60-120 minutes)
07 Step
Recipe View Remove the lid and continue to simmer for another 30 minutes, or until the chili has reached your desired thickness. Stir occasionally to prevent sticking. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bertram Jerde
Sep 15, 2024I added a can of black beans and it was delicious!
Hudson Hirthe
Aug 17, 2024This is the best chili I've ever made! The steak makes such a difference.
Eduardo Nolan
Jun 12, 2024My family loved this! I used a chuck roast and it was so tender.
Katarina Huel
Apr 4, 2024This is a great recipe to make on a cold day. It's so comforting and flavorful.
Ariane Corkery
Dec 16, 2023I thought it was a little too spicy for my kids, so I reduced the cayenne pepper.